British Food Fortnight

Making Cawl with class 6 at our local school was one of the highlights of British Food Fortnight for me. The whole afternoon was enjoyed tremendously by all the 27 children, who all contributed towards making the Cawl. Then we talked about where the cuts of lamb came from, which bits could be used in cooking, we discussed how farmers could kill their lambs? was their blood? what were the bones like? Then they all ate the Cawl - and most came back for seconds! I had baked a Bara Brith at home which they all tasted, some plain and some with yummy welsh butter, they all wanted more but had to be content with writing down the recipe.........