I went into class 4 on Tuesday 24th September as part of our British Food Fortnight celebrations.
This is a little late in being posted, but I did promise the children that I would, I have just received a disc of the photo's taken by the teacher, Mr Williams, during the workshop, and they are fantastic. You can see from just these three images that the children are engrossed with their cookery 100%.
I had precooked a boned and rolled shoulder of lamb having shopped it into small pieces prior to putting it into a pan of water. The children then peeled and chopped parsnips, leeks, potatoes, carrots and swedes to add to the bubbling pot, whilst we went on to talk about our farm where the lamb came from and all the different cuts of Welsh Lamb that you can get and how you can cook them.
The finale of the workshop is of course where the children get to eat the Cawl that they have made, they all lined up like Oliver twists soup kitchen and true to form there was a few who came back and said "Please can I have some more"?
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